Feel Good Bakery Menu

Our sourdough bread made with our daily cheese and rolled into a seed mixture of pumpkin seeds, poppyseeds, sunflower seeds and millet seeds.

This bread really showcases the flavor of fermented wheat. It has a caramelized "eggshell" like crust that gives the bread a nutty flavor.

Our traditional sourdough made into a beautiful baguette.

This bread really showcases the flavor of fermented wheat. It has a caramelized "eggshell" like crust that gives the bread a nutty flavor.

A classic bread that a light crisp on the outside and soft bread on the inside. Great with soups and salad!

A soft and savory bread great for sandwiches.

Multigrain bread that is light and slightly sweet and has a nutty flavor that comes from the toasted seeds made with a multigrain sourdough starter.

A sourdough loaf with Kalamata and picholine olives.

Our traditional sourdough with walnuts that add rich flavor and a nice crunch to the bread.

A whole wheat alternative to the french, it is made exactly the same but made with a blend of whole wheat and high extraction flours.

A sourdough loaf with cranberries and pumpkin seeds.

Our traditional sourdough bread made with the daily cheese. Savory and delicious!

Pillowy rolls that are enriched with butter, milk and eggs making them light, soft, and slightly sweet.

A multigrain bread that is light and slightly sweet and has a nutty flavor that comes from the toasted seeds made with a multigrain sourdough starter.

A soft and savory bread great for sandwiches.

This loaf contains a high percentage of pre-fermented flour which gives it an intense flavor. It contains a sourdough starter as well as a yeast starter.

Also known as the New York Seeded Rye made with caraway and kalonji seeds. The shiny crust comes from the milk sprayed on it when hot out of the oven. Great for sandwiches or toast!

A pull apart bread with pumpkin seeds and cranberries.

A multigrain pull apart bread with walnuts and cranberries.

An organic whole grain sourdough fermented for 30 hours with the levain built for 24 hours.

A hearty multigrain loaf great for breakfast and brunch. It's made with sweet zesty currants and savory walnuts from a rye starter.

Jewish braided egg bread that's light and feathery.

Jewish braided egg bread that's light and feathery with chocolate.

Made with a yeast and rye starter, this bread has a softer crust with a light, airy and open crumb. This 30% rye with toasted walnuts is hydrated with organic apple cider.

Jewish braided egg bread that's light and feathery covered in poppy seeds.

Jewish braided egg bread that's light and feathery covered in sesame seeds.

Jewish braided egg bread that's light and feathery covered in sesame and poppy seeds.

A delicious pull apart muffin made with croissant and danish dough rolled into cinnamon sugar blend.

Our savory butter croissant filled with rich chocolate. The perfect balance of slightly savory and sweet.

A sweet yeasted dough filled with cinnamon and brown sugar, glazed with a rich cream cheese icing.

A beautiful round pastry with a cheese filling topped with blueberries and apricots.

A beautiful round pastry filled with a sweet cheese filling.

A delicious muffin with pumpkin and chocolate chunks.

Flakey dough with sweet and tangy currants drizzled with a sweet glaze.

A flaky, dense scone with vanilla and sweet and tangy currants. The perfect balance of sweetness with a hint of zest.

A savory and sweet scone with rich chocolate and a subtle hint of rosemary.

Rich chocolate cream topped with fresh whipped cream and chocolate shavings.

A sweet, yogurt-like cream topped with fresh fruit.

Light, fluffy dough filled with rich vanilla bean cream and topped with sweet chocolate.

A fluffy, sweet, and delicious muffin with honey and blueberries filled with nutritious grains.

Also known as morning buns, these are made with brown sugar and pecans topped with a sweet glaze.

A sweet scone with rich walnuts and sweet maple.